Nutrients Analysis of
Scomber scombrus
| Main Ref. |
Bhuiyan, A.K.M.A., W.M.N. Ratnayake and R.G. Ackman, 1987. Effect of smoking on the proximate composition of Atlantic mackerel (Scomber scombrus). Journal of Food Science 51(2):327-329. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
18.3 |
- |
1 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
